So its Kale season, and you're looking to indulge in this yummy green, but theres so many options and you can't decide which to make!
We got you covered!
Julia Howe, Shared this yummy dish with us a few weeks ago at the Teacher Potluck and everyone fell in love. It's light, fresh and crisp. Plus, totally delicious!
What you'll need:
A food processor or blender
Toasted Pistachios
Parmesan
Lemon Juice
Lemon Zest
Olive Oil
Cloves of Garlic
Salt and Pepper
Ready? Let's get started!
Step One: De-spine Kale
Step Two: Massage the Kale
Step Three: In a food processor, combine:
your desirable amount of toasted pistachios, and parmesan.
Step Four: Add juice from half a lemon, some lemon zest, a few table spoons of olive oil, a few cloves of garlic, and salt and pepper.
Step Five: Enjoy!